THE SMART TRICK OF SPIN CASINO THAT NO ONE IS DISCUSSING

Velveting is The trick! It provides the chicken that silky texture, with retained moisture and flavor within the marinade. In addition it guards the chicken within the sizzling wok, yielding juicy hen.  fingers??kind of matter??longer slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry extensively??and then|and after that